Brunch

Banana Chocolate chip pancakes is for Breakfast.

Banana Chocolate chip pancakes takes 12 minutes to prepare.

Banana Chocolate chip pancakes takes 5 minutes to cook.

Banana Chocolate chip pancakes makes 3 servings.

The ingredients for Banana Chocolate chip pancakes are:

1 cup Fat free Krusteaz pancake mix
1/2 very ripe banana mashed
3 teaspoons ghiradelli chocolate chips
pinch of nutmeg
3/4 c water (not warmor hot)

Here is how you make Banana Chocolate chip pancakes:

Mash the banana and add it to t e dry pancake mix. Add three teaspoons of chocolate chips. Add one pinch of nutmeg. Add water to mix 1/4 cup at a time until smooth and a medium consistency , not paste like, and not too watery. Spoon mix into a 1/4 measuring cup and pour into meduim hot skillet coated with non stick spray. Flip pancakes once after about one minute (heating times vary) once the batter side up starts to bubble flip it. Cook second side about one more minute depending on how done you like your pancakes. NOTE ********Only flip the pancakes once too much flipping makes them tough and chewy. Don't try to beat the bubbles or pancakes flat that will also make them tough and chewy . Optional -add a little margarine and sugar free syrup if you like (few extra calories)Makes 3 two pancake servings . Number of Servings: 3Recipe submitted by SparkPeople user QUEENNITA.

The nutritional information for Banana Chocolate chip pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 184.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 290.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.6 g