Brunch

Banana Chocolate Walnut Bread is for Dessert.

Banana Chocolate Walnut Bread takes 10 minutes to prepare.

Banana Chocolate Walnut Bread takes 55 minutes to cook.

Banana Chocolate Walnut Bread makes 8 servings.

The ingredients for Banana Chocolate Walnut Bread are:

1 cup Whole Wheat Flour
1 cup Flour - Gold medal all purpose flour
24 tsp Dark Brown Sugar, Pure Cane Sugar
8 tbsp Kerry gold salted butter
3 tsp Baking Powder
0.25 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
2 serving 1 Egg- large, fresh
4 medium (7" to 7-7/8" long) Banana, fresh
8 tbsp Daisy Light Sour Cream
4 oz Walnuts
1.25 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Here is how you make Banana Chocolate Walnut Bread:

Preheat oven to 350° Grease loaf pan and set aside Whisk together all dry ingredients, set aside Cream butter and sugar-add eggs and beat on low-add mashed bananas, vanilla and mix-add sour cream and mix Add dry ingredients to wet and mix gently Fold in walnuts Transfer batter to pan and level out Sprinkle with chocolate chips Bake at 350° for 55 minutes or until done **Check it about 15 min before the loaf is to come out of oven. If too dark place aluminum foil over top. Remove and let cool before serving Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BL0SS0MS.

The nutritional information for Banana Chocolate Walnut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.4

• Total Fat: 24.4 g
• Cholesterol: 87.8 mg
• Sodium: 644.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 5.1 g
• Protein: 8.9 g

The dietary needs meet for Banana Chocolate Walnut Bread is Vegetarian