Brunch

Chocolate Banana Protein Pancakes - gluten free is for Breakfast.

Chocolate Banana Protein Pancakes - gluten free takes 5 minutes to prepare.

Chocolate Banana Protein Pancakes - gluten free takes 12 minutes to cook.

Chocolate Banana Protein Pancakes - gluten free makes 1 servings.

The ingredients for Chocolate Banana Protein Pancakes - gluten free are:

2 large Egg, fresh, whole, raw
1 tsp Turmeric, ground
1 tsp Vanilla Extract
0.50 large (8" to 8-7/8" long) Banana, fresh
0.25 cup (8 fl oz) Water, tap
1 tbsp *Flax Seed Meal (ground flax)
0.50 serving Omega Nutrition Organic Pumpkin Seed Protein Powder (1 1/2 scoops - 15g)
0.50 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 tbsp Now Psyllium Husk Powder
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Chocolate Banana Protein Pancakes - gluten free:

Blend all ingredients except for coconut oil in blenderHeat pan on mediumput half a tsp oil in pan to meltadd half the battercover and cook for 3minsadd half a tsp oilflipcover and cook for 3minsDo the same for rest of batterServing Size:?2 Pancakes

The nutritional information for Chocolate Banana Protein Pancakes - gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 481.1

• Total Fat: 27.5 g
• Cholesterol: 372.0 mg
• Sodium: 151.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 13.5 g
• Protein: 21.5 g

The dietary needs meet for Chocolate Banana Protein Pancakes - gluten free is Gluten Free