Brunch

Chocolate Chunk Banana Bread is for Breakfast, Snack.

Chocolate Chunk Banana Bread takes 10 minutes to prepare.

Chocolate Chunk Banana Bread takes 45 minutes to cook.

Chocolate Chunk Banana Bread makes 18 servings.

The ingredients for Chocolate Chunk Banana Bread are:

2 cups whole wheat flour
1 cup Splenda
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 oz semi-sweet chocolate
2 eggs
1 cup mashed ripe bananas
1/3 cup oil or melted/softened butter
1/4 cup milk
1/2 cup chopped walnuts/pecans

Here is how you make Chocolate Chunk Banana Bread:

1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan w/ cooking spray. Set aside. 2. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl. 3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture. 4. Pour into greased loaf pan. 5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.NoteServing Size: 1 (1/2 inch) sliceNumber of Servings: 18Recipe submitted by SparkPeople user CRE8IVITY.

The nutritional information for Chocolate Chunk Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.7

• Total Fat: 9.5 g
• Cholesterol: 0.1 mg
• Sodium: 105.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Chunk Banana Bread is Sugar Free