Brunch

Dark Chocolate Banana Muffins is for Dessert.

Dark Chocolate Banana Muffins takes several minutes to prepare.

Dark Chocolate Banana Muffins takes 20 minutes to cook.

Dark Chocolate Banana Muffins makes 12 servings.

The ingredients for Dark Chocolate Banana Muffins are:

1/3 cup sugar
1/4 cup butter, unsalted, softened
1 large egg
2 tbsp. milk
2 bananas, overripe, mashed
2 tbsp. regular or decaf coffee, brewed, room temperature
3/4 cup flour
1/4 cup of unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup dark chocolate chips (or 14 dark chocolate Dove "Promises" coarsely chopped into pieces.)

Here is how you make Dark Chocolate Banana Muffins:

Makes 12 regular muffinsPreheat oven to 400 degrees. Line muffin cups with liners.Cream softened butter and sugar with hand mixer until light and fluffy. Beat in one egg. Mix mashed bananas with 1-2 tbsp room temperature coffee and milk. Add to butter mixture and beat to just combined. In separate bowl, combine flour, cocoa powder, baking powder and salt. Add to banana mixture, stirring by hand until just combined. Stir in chocolate pieces.Evenly divide batter into 12 muffin cups- each will be about 2/3rd full. Bake in 400 degree oven for 18-22 minutes, until toothpick comes out clean. Cool on wire rack for 5 minutes, then remove from tins. Enjoy! Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user SALLYKCM.

The nutritional information for Dark Chocolate Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 7.7 g
• Cholesterol: 28.2 mg
• Sodium: 79.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g