Brunch

Egg-Free Chocolate Banana Muffins or Bread is for Breakfast, Dessert.

Egg-Free Chocolate Banana Muffins or Bread takes 10 minutes to prepare.

Egg-Free Chocolate Banana Muffins or Bread takes 20 minutes to cook.

Egg-Free Chocolate Banana Muffins or Bread makes 12 servings.

The ingredients for Egg-Free Chocolate Banana Muffins or Bread are:

THE DRY LIST:

1 cup Whole Wheat Flour
1/2 cup AP Flour
1/2 cup Splenda Granulated
1/3 cup unsweetened natural cocoa powder
1 tsp. baking soda (NOT baking powder, baking SODA)
1/4 tsp salt

THE WET LIST:

3/4 cup mashed banana (overripe is good, or you can freeze them for a night and thaw them before baking)
1 cup low fat buttermilk
1/3 cup canola oil
2 tsp vanilla

Here is how you make Egg-Free Chocolate Banana Muffins or Bread:

Preheat over to 350* F. Spray muffin tins or a large loaf pan with cooking spray.Mix all of the dry ingredients together in a large bowl.Whisk together the milk and banana in another bowl, then add the other wet ingredients to the banana mixture.Pour the wet ingredients on top of the dry and stir for a count of ten. It will be a little lumpy, and that's a good thing!!Pour the batter into the pan/tins. If making muffins, bake for 18-22 minutes. If making a loaf, bake for 55-60 minutes.Makes one 9x5 loaf or 12 muffins. Nutrition info is per muffin.

The nutritional information for Egg-Free Chocolate Banana Muffins or Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 6.8 g
• Cholesterol: 0.8 mg
• Sodium: 70.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

The dietary needs meet for Egg-Free Chocolate Banana Muffins or Bread is Vegetarian