The recipe Mini Banana Chocolate Chip Muffins

Made From Scratch Recipes

Mini Banana Chocolate Chip Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Mini Banana Chocolate Chip Muffins!

Mini Banana Chocolate Chip Muffins

Mini Banana Chocolate Chip Muffins Recipe
Mini Banana Chocolate Chip Muffins

What Course Is Mini Banana Chocolate Chip Muffins?

Mini Banana Chocolate Chip Muffins is for Breakfast, Dessert.


How Long Does Mini Banana Chocolate Chip Muffins Recipe Take To Prepare?

Mini Banana Chocolate Chip Muffins takes several minutes to prepare.


How Long Does Mini Banana Chocolate Chip Muffins Recipe Take To Cook?

Mini Banana Chocolate Chip Muffins takes several minutes to cook.


How Many Servings Does Mini Banana Chocolate Chip Muffins Recipe Make?

Mini Banana Chocolate Chip Muffins makes 66 servings.


What Are The Ingredients For Mini Banana Chocolate Chip Muffins Recipe?

The ingredients for Mini Banana Chocolate Chip Muffins are:

1/4 cup butter, softened
1/4 cup applesauce, unsweetened
1 1/4 cup sugar
1/2 cup egg substitute
1/2 cup low-fat buttermilk
1 1/2 cups mashed ripe bananas (3 medium)
1 tsp vanilla
2 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp salt
1 cup (6 oz.) mini chocolate chips


How Do I Make Mini Banana Chocolate Chip Muffins?

Here is how you make Mini Banana Chocolate Chip Muffins:

Combine first 7 ingredients and mix until smooth. Add four, baking soda, and salt. Mix just until combined. Add chocolate chips and stir to distribute.Coat mini muffin pan with non-stick spray and place ~1 Tbsp muffin batter in each hole. Bake 7-10 minutes at 400 degrees.Makes ~66 mini muffins.Number of Servings: 66Recipe submitted by SparkPeople user SARAKATE111.


What's The Nutritional Info For Mini Banana Chocolate Chip Muffins?

The nutritional information for Mini Banana Chocolate Chip Muffins is:

  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 1.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 65.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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