Brunch

Banana Cupcake is for Breakfast, Snack.

Banana Cupcake takes 15 minutes to prepare.

Banana Cupcake takes 50 minutes to cook.

Banana Cupcake makes 12 servings.

The ingredients for Banana Cupcake are:

2 cups wheat flour
0.5 tsp baking soda
2 egg whites
0.5 cup milk 1%
6 oz Greek yogurt
1 cup applesauce unsweetened
3 medium ripe banana mashed

Here is how you make Banana Cupcake:

Preheat oven to 350 degrees. Mix all dry ingredients in bowl. Mix the other ingredients in another bowl and then combine and mix. Put mixture in cupcake pan and then in the oven. Finishes in about 45 min or when toothpick comes out somewhat clean. Serving Size: 12 Cupcakes Number of Servings: 12Recipe submitted by SparkPeople user KAYJAR2490.

The nutritional information for Banana Cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.8

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 169.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for Banana Cupcake is Low Fat