Brunch

French Toast (Banana Nut) is for Breakfast.

French Toast (Banana Nut) takes 30 minutes to prepare.

French Toast (Banana Nut) takes 55 minutes to cook.

French Toast (Banana Nut) makes 12 servings.

The ingredients for French Toast (Banana Nut) are:

1/2 Cup (1 stick) Butter, melted
1 Cup packed brown sugar
1/2 Cup chopped walnuts or pecans
4 Ripe Bananas cut 1/2 inch thick slices
1 16oz loaf French Bread cut 1 inch thick slices
6 large eggs
2 cups milk
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
Whipped Cream, optional

Here is how you make French Toast (Banana Nut):

Combine butter, brown sugar, nuts in a small bowl. Spread evenly over the bottom of a 9x13 pan.Layer banana slices and then bread slices on top of brown sugar mix.In a medium bowl whisk eggs, milk, cinnamon, nutmeg and vanilla.Pour evenly over bread slices and press slices down to absorb egg mixture. Cover and refrigerate at least 3 hours or overnight.Preheat oven to 350 degrees.Bake uncovered for 50-55 minutes or until knife inserted in the center comes out clean.Cool for 10 minutes.Cut into slices and flip upside down on each plate.Refrigerate leftovers.Serves 8-12. Nutritional info based on 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KEMINNIS.

The nutritional information for French Toast (Banana Nut) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.8

• Total Fat: 16.2 g
• Cholesterol: 129.9 mg
• Sodium: 345.1 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 2.6 g
• Protein: 9.0 g