Brunch

Karen's Banana Walnut Muffins is for Snack.

Karen's Banana Walnut Muffins takes 10 minutes to prepare.

Karen's Banana Walnut Muffins takes 15 minutes to cook.

Karen's Banana Walnut Muffins makes 24 servings.

The ingredients for Karen's Banana Walnut Muffins are:

1/2 stick of butter - melted
2 eggs - beaten
1 tsp vanilla
1 cup sugar
1/2 tsp salt
1 tsp baking soda
1 3/4 cups all purpose flour
3/4 cup ground walnuts

Here is how you make Karen's Banana Walnut Muffins:

Melt or soften butter. Add sugar and blend. Beat in eggs and vanilla. Break bananas into chunks and then beat into mixture til mostly smooth. Add all dry ingredients and stir well. Last, put in ground nuts. Line muffin tin with paper liners or use baking spray to grease muffin tin. Bake at 350 for approximately 15 minutes or until done. Makes 24 muffins. Number of Servings: 24Recipe submitted by SparkPeople user GOING2LOSE25.

The nutritional information for Karen's Banana Walnut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.0

• Total Fat: 4.1 g
• Cholesterol: 22.9 mg
• Sodium: 106.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g