Brunch

Low Calorie/ Low Fat/SugarFree Banana Muffins is for Dessert, Snack.

Low Calorie/ Low Fat/SugarFree Banana Muffins takes 10 minutes to prepare.

Low Calorie/ Low Fat/SugarFree Banana Muffins takes 23 minutes to cook.

Low Calorie/ Low Fat/SugarFree Banana Muffins makes 24 servings.

The ingredients for Low Calorie/ Low Fat/SugarFree Banana Muffins are:

__ 1 1/4 cups mashed ripe banana
__ 3/4 cup splenda
__ 2/3 cup buttermilk replacement (3/4 tbsp. vinegar + 2/3 cup nonfat milk)
__ 4 1/2 tablespoons margarine
__ 1/2 teaspoon vanilla extract
__ 2 eggs
__ 2 2/3 cups all-purpose flour
__ 3/4 teaspoon baking powder
__ 1 teaspoon baking soda
__ 1 teaspoon cinnamon
__ 1/4 teaspoon salt

Here is how you make Low Calorie/ Low Fat/SugarFree Banana Muffins:

1. Preheat oven to 350º F.2. Lightly grease muffin tins or line with paper cups.3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.6. Fill muffin cups three-quarters of the way full.7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins8. Bake in oven for about 23-25 minutes.9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.10. Remove from the oven and cool before serving.Number of Servings: 24Recipe submitted by SparkPeople user JAPHET143.

The nutritional information for Low Calorie/ Low Fat/SugarFree Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.7

• Total Fat: 2.7 g
• Cholesterol: 17.8 mg
• Sodium: 129.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Low Calorie/ Low Fat/SugarFree Banana Muffins is Low Fat