Brunch

Low Fat Whole Wheat Banana Muffins is for Breakfast, Snack.

Low Fat Whole Wheat Banana Muffins takes 10 minutes to prepare.

Low Fat Whole Wheat Banana Muffins takes 20 minutes to cook.

Low Fat Whole Wheat Banana Muffins makes 12 servings.

The ingredients for Low Fat Whole Wheat Banana Muffins are:

1-Cup Whole Wheat Flour
1/4 Cup-Splenda
1-Tbsp Baking Powder
1/2-Tsp Baking Soda
1/8-Tsp Salt
1-Large Egg
1/2-Tsp Vanilla Extract
1/4-Cup Unsweetened Applesauce
1- Cup Mashed Bananas

Here is how you make Low Fat Whole Wheat Banana Muffins:

Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners. In medium bowl sift flour, baking powder. Add baking soda, salt and sugar. In separate bowl or large measuring cup combine egg, vanilla extract and unsweetened applesause. Then add banana. Blend until well mixed. Slowly combine wet mixture to dry mixture. Blend well.Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving. Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SASSY0612.

The nutritional information for Low Fat Whole Wheat Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.5

• Total Fat: 0.7 g
• Cholesterol: 17.7 mg
• Sodium: 192.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g

The dietary needs meet for Low Fat Whole Wheat Banana Muffins is Low Fat