Brunch

Mini Banana Muffins is for Snack.

Mini Banana Muffins takes 10 minutes to prepare.

Mini Banana Muffins takes 20 minutes to cook.

Mini Banana Muffins makes 36 servings.

The ingredients for Mini Banana Muffins are:

1 C. Sucralose (like Splenda)
1/2 C. Butter, salted softened
2 Eggs ( i use large)
1 tsp. Vanilla Extract
1/2 Salt ( i only use 1/4 tsp since the butter is salted)
2 C. flour
1 tsp. baking soda
1 C. or 3 mashed bananas

Here is how you make Mini Banana Muffins:

Preheat oven to 300. Spray your mini muffin pan with cooking spray (i use crisco butter flavor). Cream Splenda and butter together in a large mixing bowl. Beat in eggs, vanilla, and salt.Sift together flour and baking soda and blend into sugar mixture. Add bananas and beat well. Put about 2 tablespoons of batter in each muffin holder. Bake until golden brown and the center muffins are set. Approximately 20 minutes.Serving Size: Makes 36 mini muffins.Number of Servings: 36Recipe submitted by SparkPeople user MRSROH.

The nutritional information for Mini Banana Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.9

• Total Fat: 2.9 g
• Cholesterol: 17.1 mg
• Sodium: 89.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for Mini Banana Muffins is Sugar Free