Brunch

Sheryl Lynn's Banana Muffins - Paleo is for Breakfast.

Sheryl Lynn's Banana Muffins - Paleo takes 12 minutes to prepare.

Sheryl Lynn's Banana Muffins - Paleo takes 25 minutes to cook.

Sheryl Lynn's Banana Muffins - Paleo makes 13 servings.

The ingredients for Sheryl Lynn's Banana Muffins - Paleo are:

1/4 cup Organic Coconut Flour,
1/4 cup almond Flour,
2 Tbsp. *Bob's Red Mill Organic 100% Whole Ground 2 Golden Flaxseed Meal
1/4 cup Coconut, shredded and unsweetened,
Egg, fresh, 6 extra large
Banana, fresh, 3 medium (7" to 7-7/8" long) -- very ripe, even over-ripe!
Baking Powder, 3 tsp

Here is how you make Sheryl Lynn's Banana Muffins - Paleo:

Mix all ingredients well using Stand mixer. (start with bananas and eggs; when thoroughly mixed, add other ingredients.Grease muffin tins with coconut oil (or grease paper liners). Bake at 350 degrees for about 25 minutes.Serving Size:?Makes 13.5 muffins

The nutritional information for Sheryl Lynn's Banana Muffins - Paleo is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 117.6

• Total Fat: 7.0 g
• Cholesterol: 95.9 mg
• Sodium: 145.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.6 g
• Protein: 4.9 g

The dietary needs meet for Sheryl Lynn's Banana Muffins - Paleo is Low Carb