Brunch

Whole Wheat Coconut Banana Bread (or muffins) is for Snack.

Whole Wheat Coconut Banana Bread (or muffins) takes 10 minutes to prepare.

Whole Wheat Coconut Banana Bread (or muffins) takes 40 minutes to cook.

Whole Wheat Coconut Banana Bread (or muffins) makes 18 servings.

The ingredients for Whole Wheat Coconut Banana Bread (or muffins) are:

1 cup brown sugar, Rapadura, or honey
1/2 cup softened butter
2 large eggs
1 1/2 cup mashed ripe bananas
1/2 cup coconut milk
2 cups whole wheat flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1 cup shredded coconut meat

Here is how you make Whole Wheat Coconut Banana Bread (or muffins):

Preheat oven to 350.Cream sugar and butter togetherAdd eggs, beating until light.Stir in bananas and coconut milk.Combine and add flour, baking powder, baking soda, and coconut meat.Pour batter into greased loaf pan, mini-loaf pans, or muffin tins and bake for 1 hour or less, depending on pan size. Snack is ready when middle is cooked through. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user LADYZHERRA.

The nutritional information for Whole Wheat Coconut Banana Bread (or muffins) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 189.9

• Total Fat: 8.8 g
• Cholesterol: 37.1 mg
• Sodium: 123.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g