Brunch

Strawberry-Banana Cinnamon French Toast with Granola Crunch is for Breakfast.

Strawberry-Banana Cinnamon French Toast with Granola Crunch takes several minutes to prepare.

Strawberry-Banana Cinnamon French Toast with Granola Crunch takes several minutes to cook.

Strawberry-Banana Cinnamon French Toast with Granola Crunch makes 4 servings.

The ingredients for Strawberry-Banana Cinnamon French Toast with Granola Crunch are:

1/2 cup orange juice
1/4 cup light brown sugar
2 tablespooons butter
1 teaspoon vanilla
1 cup strawberries, sliced
1 banana, thinly sliced
3/4 cup milk
1 egg
1 teaspoon cinnamon
4 sliced Oroweat 100% Whole Wheat Bread
1/4 cup granola cereal (for garnish)

Here is how you make Strawberry-Banana Cinnamon French Toast with Granola Crunch:

Serves 4.For the sauce, stir together organge juice, brown sugar, butter, vanilla, strawberries and banana in a saucepan. Simmer over medium heat for 5 to 6 minutes, or until flavors have combined, stirring occasionally. In a shallow bowl, whisk together milk, egg, and cinnamon. Dip slices of bread into the milk mixture and cook on a flat griddle over medium heat for 2 minutes on each side, or until golden brown. Serve French toast with strawberry-banana sauce and top with a sprinkle of granola for garnish.Number of Servings: 4Recipe submitted by SparkPeople user ERIKAANNMT.

The nutritional information for Strawberry-Banana Cinnamon French Toast with Granola Crunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.5

• Total Fat: 9.3 g
• Cholesterol: 69.6 mg
• Sodium: 240.3 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 5.6 g
• Protein: 54.5 g

Strawberry-Banana Cinnamon French Toast with Granola Crunch is French cuisine.