Brunch

Vegan Stawberry Banana Pancake Topping is for Breakfast.

Vegan Stawberry Banana Pancake Topping takes 10 minutes to prepare.

Vegan Stawberry Banana Pancake Topping takes several minutes to cook.

Vegan Stawberry Banana Pancake Topping makes 6 servings.

The ingredients for Vegan Stawberry Banana Pancake Topping are:

1 c. Fresh Strawberry, sliced
1/2 c Fresh Banana, Sliced
1/3c Maple syrup
2 tsp soy milk
4 oz Silken Tofu, cubed
2 tsp vanilla
1 tsp ginger
1/3 c unsweetened coconut
1/2 tsp apple cider vinegar

Here is how you make Vegan Stawberry Banana Pancake Topping:

If not done already, slice banana, strawberry and tofu. mix all in food processor until smooth, should be somewhat thin. mix until you like the constancy.Serving Size: Males 6 2 Tbsp severingsNumber of Servings: 6Recipe submitted by SparkPeople user BGUTHRIE8.

The nutritional information for Vegan Stawberry Banana Pancake Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Vegan Stawberry Banana Pancake Topping is Vegan