Brunch

Grandma Bette's Black Bean biscuits is for Lunch.

Grandma Bette's Black Bean biscuits takes 10 minutes to prepare.

Grandma Bette's Black Bean biscuits takes 15 minutes to cook.

Grandma Bette's Black Bean biscuits makes 8 servings.

The ingredients for Grandma Bette's Black Bean biscuits are:

black bean flour, 0.25 cup
Water, tap, 1 cup (8 fl oz)
Bob's red mill Soy flour, 0.25 cup
Teff Flour, 0.25 cup
Argo Baking Powder, 1 tbsp
Egg, fresh, 2 large
Salt, .25 tsp

Here is how you make Grandma Bette's Black Bean biscuits:

put Black bean flour in large bowl. Add water and let sit while assembling other ingredientsMix together soy flour, teff flour and baking powder.Add to black bean and water mixture and stir well.beat eggs in bowl and then add to mixture. Drop by spoonfuls into boiling water in pan and cover. Cook for 10 minutes.Or drop by spoonfuls onto lightly greased baking sheet and cook in 350 degree preheated oven for 10 minutes. Serving Size:?makes 16 dumplings or buiscutsNumber of Servings: 8Recipe submitted by SparkPeople user EKWANT.

The nutritional information for Grandma Bette's Black Bean biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.6

• Total Fat: 2.1 g
• Cholesterol: 46.2 mg
• Sodium: 365.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

The dietary needs meet for Grandma Bette's Black Bean biscuits is Gluten Free