Brunch

Creamed Chipped Beef ~ Homemade is for Breakfast.

Creamed Chipped Beef ~ Homemade takes 35 minutes to prepare.

Creamed Chipped Beef ~ Homemade takes 25 minutes to cook.

Creamed Chipped Beef ~ Homemade makes 10 servings.

The ingredients for Creamed Chipped Beef ~ Homemade are:

1 lb. thinly chipped Dried Beef
1 Tbs. Light Butter
1 Tbs. apox. of Flour
1 tsp. dijon Mustard
1 cup Skim Milk
1 can Cream of Mushroom Soup
1/2 cup sliced fresh Mushrooms
1/2 Tbs. dried Onion Flakes
Optional 1/2 Tbs. Worchester Sauce

Here is how you make Creamed Chipped Beef ~ Homemade:

chip or process the dried beef ~ very fine.In a large electric frying pan or large regular frying pan. stir butter in to flour, cook for a minute or two, add milk, stir and cook, stir in dried onion flakes,mustard, soup, mushrooms and dried beef. You can add 1/2 Tbs. of Worchester sauce, optional, at this point. Heat, stir to blend, cook all together till thickened, about 10 min.Serve over toast.Serving Size:?Makes about 10 servings over toast.

The nutritional information for Creamed Chipped Beef ~ Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.5

• Total Fat: 4.6 g
• Cholesterol: 26.0 mg
• Sodium: 248.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g