Brunch

Wojapi - Traditional Native American Berry Dish is for Dessert.

Wojapi - Traditional Native American Berry Dish takes 10 minutes to prepare.

Wojapi - Traditional Native American Berry Dish takes 120 minutes to cook.

Wojapi - Traditional Native American Berry Dish makes 12 servings.

The ingredients for Wojapi - Traditional Native American Berry Dish are:

6 C Fresh Berries, Blueberries, Raspberries or Strawberries
1 c Water

Honey, Sugar or use a sugar substitute like Splenda for desired sweetness
1Tbl Cornstarch for thickness

Here is how you make Wojapi - Traditional Native American Berry Dish:

1. Clean your berries.2. Place them in a mixing bowl and mash with a potato masher. 3. Add fruit and water to a large saucepan and bring to boil. Stir, being careful not to burn the berries.4. Reduce the heat and simmer on low heat for one hour.5. Watch the pot carefully and stir constantly.6. Taste and see if you need to add honey or sugar substitute to sweeten to your taste.Thickening Options:Wojapi is sometimes the consistency of pudding. For a thicker berry mix, you can use cornstarch.7. Continue to simmer to reduce the berry mix to the thickness you want. Keep stirring constantly until you have the desired consistency.Or place one tablespoon of cornstarch into a cup, add cold water. Slowly add to hot pot of berries and stir to the thickness you want.Enjoy with Native American Frybread.Make enough to can for gifts or for winter.

The nutritional information for Wojapi - Traditional Native American Berry Dish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 0.5 g

The dietary needs meet for Wojapi - Traditional Native American Berry Dish is Low Fat