Brunch

Black and Blue Berry Grunt is for Dessert.

Black and Blue Berry Grunt takes 25 minutes to prepare.

Black and Blue Berry Grunt takes 35 minutes to cook.

Black and Blue Berry Grunt makes 6 servings.

The ingredients for Black and Blue Berry Grunt are:

9 1/2 ounces flour, aprox. 2 cups. I used 1/2 all purpose, 1/2 whole wheat pastry flour

2 tsp baking powder
1 tsp kosher salt
1/4 tsp baking soda
2 ounces unsalted butter cut into small pieces and chilled
1 c. buttermilk (non-fat)
20 oz. frozen organic blackberries
6 oz. frozen organic wild blueberries
1 c. water
1/2 c. sugar (Alton's recipe calls for less fruit and twice the sugar, not necessary)
1/2 tsp. ground ginger (I used fresh grated ginger and a small amount of lemon zest)

Here is how you make Black and Blue Berry Grunt:

Search for Alton Brown's Blackberry Grunt recipe, follow those directions.Serving Size:?Serves 6-8

The nutritional information for Black and Blue Berry Grunt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.4

• Total Fat: 8.4 g
• Cholesterol: 20.0 mg
• Sodium: 641.7 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 8.7 g
• Protein: 7.6 g