Brunch

My Best Buttermilk Biscuits is for Side Dish.

My Best Buttermilk Biscuits takes 30 minutes to prepare.

My Best Buttermilk Biscuits takes 14 minutes to cook.

My Best Buttermilk Biscuits makes 10 servings.

The ingredients for My Best Buttermilk Biscuits are:

5 oz all purpose flour, plus some for shaping
3 oz Kamut flour
1 tbsp baking powder
? tsp baking soda
? tsp salt
1 tbsp raw sugar
2 oz well chilled butter, cubed
? cup well-chilled buttermilk, plus extra for brushing

Here is how you make My Best Buttermilk Biscuits:

Heat the oven to 500?F and line a rimmed baking sheet with parchment. Whisk flours, baking powder, baking soda, salt and sugar in a large mixing bowl.Add the butter cubes and, using your fingers, break them up into the flour until the mixture is filled with pea-sized bits (you should have definite ?butter? pieces). Don?t work the butter too hard, it will melt the butter.Add the buttermilk and stir until all or most of the flour is absorbed by the buttermilk and the dough forms a coarse, slightly sticky lump.Turn out the dough on a well-floured surface.With floured hands, press the dough into a ??-thick rectangle.Starting from the shorter ends, letter-fold the dough. Rotate 90?.Press out again into a ??-thick rectangle and repeat the letter-folding (again from the ?new? short ends).Turn dough 90?, press out and fold one more time. You will have folded a total of three times.Press out into a ??-thick rectangle.Use a sharp knife to cut the rectangle into 10 even pieces. Do not ?saw? the dough. If using a glass or biscuit cutter, don?t twist down ? it seals all the edges.If you are using a cutter, you?ll be able to re-press the scraps about two more times with similar flakiness.Place biscuits on the sheet, brush with buttermilk and place in the oven.Immediately drop the temperature to 450?F and bake 8 minutes.Rotate the pan 180? and bake a further 6 minutes.Immediately place biscuits on a wire rack to cool.Serving Size: Makes 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for My Best Buttermilk Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.2

• Total Fat: 5.0 g
• Cholesterol: 13.0 mg
• Sodium: 52.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for My Best Buttermilk Biscuits is Vegetarian