Brunch

Cheddar-Bay style drop biscuits is for Side Dish.

Cheddar-Bay style drop biscuits takes 7 minutes to prepare.

Cheddar-Bay style drop biscuits takes 17 minutes to cook.

Cheddar-Bay style drop biscuits makes 12 servings.

The ingredients for Cheddar-Bay style drop biscuits are:

*Flour, white, 2 cup
Baking Powder, 3 tsp
*Lemon Juice, 1 fl oz (remove)
*Finely Shredded Sharp Cheddar Cheese, 1 cup
Garlic powder, 0.5 tsp
*Onion powder, 1 tsp
Thyme, ground, 0.5 tbsp
Parsley, dried, 0.5 tsp
Oregano, ground, 0.5 tsp
Milk, 2%, 0.66 cup
Butter, unsalted, 4 tbsp

Here is how you make Cheddar-Bay style drop biscuits:

Preheat oven to 400F. Add lemon juice to milk and let sit for 5 minutes to make buttermilk substitute (or use buttermilk). Blend dry ingredients. Cut in 2 TBSPs cold butter. Melt the other 2 TBSPs to brush tops halfway through cooking. Most mock-ups use only garlic and parsley, but experiment as you like. I love fresh basil in mine. Drop 12 spoonfuls onto ungreased baking sheet. Bake 15-17 min, brushing melted butter over tops halfway through cooking time.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user KATPRINT77.

The nutritional information for Cheddar-Bay style drop biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.6

• Total Fat: 7.1 g
• Cholesterol: 21.6 mg
• Sodium: 183.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g