Brunch

Glazed Sugarplum Biscuits is for Breakfast, Dessert.

Glazed Sugarplum Biscuits takes 30 minutes to prepare.

Glazed Sugarplum Biscuits takes 12 minutes to cook.

Glazed Sugarplum Biscuits makes 23 servings.

The ingredients for Glazed Sugarplum Biscuits are:

2 cups Martha White® Self-Rising Flour
1/4 cup sugar
1/4 teaspoon baking soda
1/3 stick Crisco® All-Vegetable Shortening Sticks
OR 1/3 cup Crisco® All-Vegetable Shortening
1 cup dried fruit bits
1/2 cup slivered almonds, toasted*
1/2 cup milk

Here is how you make Glazed Sugarplum Biscuits:

Preparation Directions1. HEAT oven to 450°F. Combine flour, sugar and baking soda in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in fruit bits and almonds.2. ADD buttermilk; stir just until dry ingredients are moistened. Add additional buttermilk 1 tablespoon at a time if dough is dry.3. KNEAD dough on lightly floured surface until no longer sticky. Roll out dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Place biscuits with sides touching on ungreased cookie sheet.4. BAKE 10 to 15 minutes or until light golden brown. Cool 5 minutes on wire rack while making glaze.5. COMBINE all glaze ingredients in small bowl; stir until smooth. Spoon glaze over warm biscuits. Serve warm.Number of Servings: 23Recipe submitted by SparkPeople user LOTRFREAKFAN3.

The nutritional information for Glazed Sugarplum Biscuits is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.9 g
• Cholesterol: 0.3 mg
• Sodium: 17.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g