The recipe Blueberry Clafouti

Made From Scratch Recipes

Blueberry Clafouti recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Blueberry Clafouti!

Blueberry Clafouti

Blueberry Clafouti Recipe
Blueberry Clafouti

?This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.?Serve warm or at room temperature. Garnish with whipped cream and reserved blueberries. Cut into wedges.

What Course Is Blueberry Clafouti?

Blueberry Clafouti is for Dessert.


How Long Does Blueberry Clafouti Recipe Take To Prepare?

Blueberry Clafouti takes 20 minutes to prepare.


How Long Does Blueberry Clafouti Recipe Take To Cook?

Blueberry Clafouti takes 45 minutes to cook.


How Many Servings Does Blueberry Clafouti Recipe Make?

Blueberry Clafouti makes 8 servings.


What Are The Ingredients For Blueberry Clafouti Recipe?

The ingredients for Blueberry Clafouti are:

2/3 cup sugar
1 stick of butter, softened
4 eggs
1 cup all-purpose flour
1 Tbsp lemon juice
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/8 tsp salt
2 cups blueberries (or other fruit)


How Do I Make Blueberry Clafouti?

Here is how you make Blueberry Clafouti:

1.HEAT oven to 375?F. BEAT sugar and butter in mixer bowl until light and fluffy. BEAT in eggs until well blended. ADD flour, lemon juice, vanilla, nutmeg and salt; beat until smooth.2.FOLD blueberries into batter, reserving 8 for garnish, if desired. SPREAD in lightly greased 9-inch quiche dish or cake pan.3.BAKE in center of 375?F oven until top is lightly browned and knife inserted in center comes out clean, 40 to 50 minutes. COOL on wire rack.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SPOWELL19.


What's The Nutritional Info For Blueberry Clafouti?

The nutritional information for Blueberry Clafouti is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 14.0 g
  • Cholesterol: 138.0 mg
  • Sodium: 114.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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