Brunch

Betty Brown's Blueberry Buckle is for Breakfast, Dessert.

Betty Brown's Blueberry Buckle takes several minutes to prepare.

Betty Brown's Blueberry Buckle takes 45 minutes to cook.

Betty Brown's Blueberry Buckle makes 15 servings.

The ingredients for Betty Brown's Blueberry Buckle are:

Cake:
1 1/8 cups sugar
3/8 cup shortening (I used shortening)
2 eggs
¾ cups unsweetened soy milk
3 cups flour
3 tsp. baking powder
¾ tsp. salt
3 cups well drained blueberries

Topping:
¾ cup sugar
1 cup flour
1 cup oats
¾ tsp. cinnamon
¾ tsp. nutmeg
3/8 cup margarine

Here is how you make Betty Brown's Blueberry Buckle:

Butter and flour a 9x13 baking pan. Preheat oven to 350*.Mix sugar, shortening, and eggs. Stir in milk. Blend in dry ingredients and mix until wet. Blend in blueberries gently. Combine topping ingredients. Mix until crumbly. Sprinkle cake batter with topping. Cook about 45 minutes at 350* until a toothpick in the center comes out dry. I let mine cook a little less to be yummy and chewy!Number of Servings: 15Recipe submitted by SparkPeople user NTURNER508.

The nutritional information for Betty Brown's Blueberry Buckle is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 346.6

• Total Fat: 10.6 g
• Cholesterol: 28.3 mg
• Sodium: 400.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g

The dietary needs meet for Betty Brown's Blueberry Buckle is Vegetarian