Brunch

Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) is for Breakfast, Snack.

Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) takes 10 minutes to prepare.

Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) takes 25 minutes to cook.

Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) makes 12 servings.

The ingredients for Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) are:

2 cup almond flour
1/4 tsp baking soda
pinch of salt
4 tbs honey
1 cup coconut milk, full fat
4 tbs coconut oil, melted
2 egg
1/2 cup fresh blueberries
vanilla extract to taste

Here is how you make Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb):

preheat the oven at 350?Fin a large bowl mix the dry ingredients ? almond flour, baking soda, saltin a separate bowl mix the wet ingredients ? coconut milk, egg, honey and coconut oilpour into the almond flour mixture and mix to form a batterfold in the blueberriespour batter into paper lined muffin pan cupsbake for 20-25 minutes or until tops turn golden brown. Wait until they are completely cool before removing them from the baking panServing Size:?12

The nutritional information for Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 18.1 g
• Cholesterol: 33.3 mg
• Sodium: 24.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g

The dietary needs meet for Blueberry Muffin- Paleo Friendly (Grain Free, Gluten Free, Low Carb) is Gluten Free