Brunch

Blueberry muffin is for Dessert.

Blueberry muffin takes 20 minutes to prepare.

Blueberry muffin takes 15 minutes to cook.

Blueberry muffin makes 12 servings.

The ingredients for Blueberry muffin are:

Plain white flour (UK), 250 g
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Egg, fresh, 1 medium
*Canola Oil, 0.25 cup
Milk, 1%, 0.75 cup
Granulated Sugar, 125 grams
Vanilla Extract, 1 tsp
Blueberries, fresh, 125 grams

Here is how you make Blueberry muffin:

1. Pre-heat oven to 180degC (350 degF). 2. Wash and drain blueberries. Dry with paper towels and toss them in a tablespoon of flour. 3. Place egg, oil, milk, sugar and vanilla extract in a bowl. With a manual whisk, whisk until thoroughly combined. 4. Sieve together flour, baking powder, baking soda and salt into a mixing bowl. Make a well in the centre. 5. Pour the liquid mixture into the dry mixture. With a spatula, gently fold all the ingredients to form a wet batter. Mix until the flour is just incorporate into the batter. Add the blueberries and fold in gently. DO NOT over mix. The batter should appear lumpy. 6. Spoon batter into paper muffin cups. Bake for 15~20mins until muffins turn golden brown or a toothpick inserted into the centre comes out clean. 7. Let cool on a wire rack. Serve warm. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MYLENETGJ.

The nutritional information for Blueberry muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.4 g
• Cholesterol: 14.3 mg
• Sodium: 220.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g