Brunch

Blueberry Peach Popovers (Paleo approved) is for Breakfast, Dessert.

Blueberry Peach Popovers (Paleo approved) takes 15 minutes to prepare.

Blueberry Peach Popovers (Paleo approved) takes 20 minutes to cook.

Blueberry Peach Popovers (Paleo approved) makes 6 servings.

The ingredients for Blueberry Peach Popovers (Paleo approved) are:

3 tbsp grass-fed butter or ghee
5 eggs
3/4 cup almond milk
1/4 cup coconut flour
1/4 cup tapioca flout
1/4 tsp salt
1/4 tsp vanilla extact
1/4 tsp ground cinnamon
1 (15 oz can peaches in juice
1/2 cup frozen wild blueberries
Raw honey or organic maple syrup for drizzling (optional)

Here is how you make Blueberry Peach Popovers (Paleo approved):

Preheat oven to 425 - place 1/2 TBSP butter in each of 6 ramekins or popover pan. Place in oven to just melt butter on a cookie sheet. Mix all other ingredients while butter is melting (careful not to burn). Remove pan/ramekins (careful all is hot). Place three peach slices on top of butter and then about 1 TBSP of blueberries on top of peaches. Pour flour mixture on top of each - about 3/8 cup in each. Bake for 18 - 22 minutes until top is golden brown. Remove from oven and let rest for 5 minutes. If in ramekins just serve it up but again be careful its hot. If in a popover pan remove from pan and serve. Raw honey or 100% organic maple syrup may be added for extra sweetness.The next time we try this we've decided to add a few sliced almonds on top of the blueberries and perhaps some extra cinnamon.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CORNMAZE.

The nutritional information for Blueberry Peach Popovers (Paleo approved) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 9.8 g
• Cholesterol: 156.7 mg
• Sodium: 131.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g

The dietary needs meet for Blueberry Peach Popovers (Paleo approved) is Sugar Free