Brunch

Blueberry Oatcakes is for Breakfast.

Blueberry Oatcakes takes 30 minutes to prepare.

Blueberry Oatcakes takes 30 minutes to cook.

Blueberry Oatcakes makes 8 servings.

The ingredients for Blueberry Oatcakes are:

1 1/2 cup rolled oats (you can choose to pulse grind them slightly in a blender or food processer)
2 c. skim milk with 1 T vinegar or lemon juice
1 c. whole wheat flour
1 tsp baking soda
1/2 tsp salt (may omit)
1 T sugar
2 eggs - beaten
1/2 tsp cinnamon
1 cup fresh/ frozen blueberries

Here is how you make Blueberry Oatcakes:

Mix all of your dry ingredients together. Combine the wet ingredients and then add to the dry. Allow the mixture to stand for approximately 15-30 minutes to allow the rolled oats to absorb the liquid. Fold in the blueberries after the mixture has stood, or sprinkle the blueberries on the pancake when you pour it on the griddle. Scoop 1/2-2/3 cup of batter onto a hot griddle that has been sprayed with non-stick spray. Cook ~ 2 minutes per side. Serve with a side of applesauce or fresh fruit and bacon!Serving Size:?Makes ~ 8, 8" pancakes

The nutritional information for Blueberry Oatcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.5

• Total Fat: 3.8 g
• Cholesterol: 41.9 mg
• Sodium: 50.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.9 g
• Protein: 6.8 g