Brunch

Gluten/Dairy Free Low carb, high protein, Almond Bread is for Lunch.

Gluten/Dairy Free Low carb, high protein, Almond Bread takes 10 minutes to prepare.

Gluten/Dairy Free Low carb, high protein, Almond Bread takes 60 minutes to cook.

Gluten/Dairy Free Low carb, high protein, Almond Bread makes 18 servings.

The ingredients for Gluten/Dairy Free Low carb, high protein, Almond Bread are:

3 1/2 cups almond meal
1 cup Flax Seed Meal (ground flax)
1 tsp sea salt
1 tsp baking soda

Wet ingredients
2 Bananas Mashed
5 egg White
1/2 cup Unsweetened Apple Sauce
1 tsp apple cider vinegar

Here is how you make Gluten/Dairy Free Low carb, high protein, Almond Bread:

1.) Preheat oven to 300 degrees F.2.) In a large bowl, combine all the dry ingredients.3.) In a medium bowl, beat the eggs and add the remaining wet ingredients.4.) Add the wet ingredients to the dry and mix thoroughly.5.) Transfer the mixture to a 5x9-inch standard loaf pan, lightly oiled (a spray oil makes it easy).6.) Bake 350 degree for 60+ minutes or until a skewer/knife inserted in the bread comes out clean. 7.) Cool and slice.Makes one large loaf. 18 SlicesNumber of Servings: 18Recipe submitted by SparkPeople user NEVERGIVEUP68.

The nutritional information for Gluten/Dairy Free Low carb, high protein, Almond Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 157.7

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 186.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.4 g
• Protein: 7.0 g

The dietary needs meet for Gluten/Dairy Free Low carb, high protein, Almond Bread is Gluten Free