Brunch

Apple Zucchini Bread is for Dessert.

Apple Zucchini Bread takes 20 minutes to prepare.

Apple Zucchini Bread takes 50 minutes to cook.

Apple Zucchini Bread makes 42 servings.

The ingredients for Apple Zucchini Bread are:

4 c all purpose flour or wheat flour
1 tbsp baking powder
1.5 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
5 eggs
1.5 vegetable or canola oil
2 c sugar
1 c brown sugar, packed
1 tbsp vanilla extract
2 c shredded unpeeled squash
1 c shredded peeled apple
1.5 c chopped pecans

Here is how you make Apple Zucchini Bread:

Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat eggs. Add to eggs oil, sugars, and vanilla. our over dry ingredients; mix well. Stir in squash, apples and pecans (batter will be stiff). Spoon into greased 8x4x3 inch loaf pan. Bake at 350 degrees for 50-55 minutes until tooth pick comes out clean. Yeilds 3 loaves. Or pour into greaced 13x9x2 pan and bake at 350 degress for 40 minutes or until toothpick comes out clean. Yeilds about 36 squares.Number of Servings: 42Recipe submitted by SparkPeople user KJO110803.

The nutritional information for Apple Zucchini Bread is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 209.0

• Total Fat: 11.5 g
• Cholesterol: 22.3 mg
• Sodium: 20.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g