Brunch

Blueberry Bread Pudding is for Breakfast.

Blueberry Bread Pudding takes 30 minutes to prepare.

Blueberry Bread Pudding takes 45 minutes to cook.

Blueberry Bread Pudding makes 4 servings.

The ingredients for Blueberry Bread Pudding are:

8 slices Koepplinger's Lite 100% Whole Wheat Bread
I Can't Believe it's Not Butter Spray
1 Cup original Egg Beaters
1 Cup frozen (or fresh) blueberries
2 Cups skim milk
3/4 cup Splenda
1 tsp ground cinnamon
1 tsp vanilla extract

Here is how you make Blueberry Bread Pudding:

Makes four servings Preheat oven to 350 degreesBreak bread into small pieces into 8 inch square baking pan. Spray butter spray over surface of bread pieces. In a medium mixing bowl, combine Egg Beaters, milk, Splenda, cinnamon, and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped. Number of Servings: 4Recipe submitted by SparkPeople user GRGIRL135.

The nutritional information for Blueberry Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.3

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 394.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.4 g
• Protein: 14.7 g

The dietary needs meet for Blueberry Bread Pudding is Sugar Free