Brunch

Blueberry Lemon Bread is for Breakfast, Snack.

Blueberry Lemon Bread takes 15 minutes to prepare.

Blueberry Lemon Bread takes 50 minutes to cook.

Blueberry Lemon Bread makes 12 servings.

The ingredients for Blueberry Lemon Bread are:

* 1 cup blueberries, rinsed and drained
* 2 teaspoons all-purpose flour
* 1/4 cup butter, softened
* 1 cup sugar substitute
* 2 eggs
* 2 teaspoons grated lemon zest
* 3/4 cup all-purpose flour
* 3/4 cup whole wheat flour
* 1 teaspoon baking powder
* 1 pinch salt
* 1/4 cup milk
* 1/4 cup lemon juice

Here is how you make Blueberry Lemon Bread:

DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2. Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar substitute until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in lemon juice. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt. 3. Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan. 4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TARAREARE.

The nutritional information for Blueberry Lemon Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.8

• Total Fat: 4.9 g
• Cholesterol: 41.6 mg
• Sodium: 151.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

The dietary needs meet for Blueberry Lemon Bread is Sugar Free