Brunch

Cloud Bread is for Sandwich.

Cloud Bread takes 15 minutes to prepare.

Cloud Bread takes 25 minutes to cook.

Cloud Bread makes 6 servings.

The ingredients for Cloud Bread are:

3 large Egg, fresh, whole, raw
3 oz Cream Cheese
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.2 tsp Cream Of Tartar
1 tbsp Garlic powder

Here is how you make Cloud Bread:

Separate egg whites, add cream of tartar and salt to whites. whip until peaks form. To the yolks add cream cheese at room temperature, beat until pale yellow. Fold whites into yolk half at time fold gently, on parchment paper 1/4 cup of batter onto parchment paper, using a spatula gently flatten them out and form squares. Sprinkle top with garlic powder bake in a preheated 300 degree oven for about 25 minutes.Serving Size: 1 of six bread squares.Number of Servings: 6Recipe submitted by SparkPeople user DRVILLEN.

The nutritional information for Cloud Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.4

• Total Fat: 7.3 g
• Cholesterol: 108.5 mg
• Sodium: 176.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g

The dietary needs meet for Cloud Bread is Low Carb