Brunch

Amish cinnamon bread is for Dessert.

Amish cinnamon bread takes several minutes to prepare.

Amish cinnamon bread takes several minutes to cook.

Amish cinnamon bread makes 24 servings.

The ingredients for Amish cinnamon bread are:

Batter:
1 cup Butter, salted
1.0 cup Granulated Sugar
2.0 extra large Egg, fresh, whole, raw
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
6.0 tsp Lemon Juice 'Real Lemon' 100% juice
4.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Soda

Cinnamon sugar mixture:
0.67 cup Granulated Sugar
2.0 tsp Cinnamon, ground

Here is how you make Amish cinnamon bread:

Cream together butter, 2 c. Sugar, & eggs. Combine milk and lemon juice. Add milk mixture, flour, and baking soda. Pour 1/4 of batter into each of 2 greased loaf pans. In separate bowl mix 2/3 c. sugar & cinnamon. Sprinkle 3/4 of cinnamon mixture divided between the two pans on top of the batter. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with knife. Bake at 350? for 45-50 minutes. Cool in pans 20 minutes, loosen edges from pan. Remove from pan and continue cooling on rack.Serving Size: 1 slice, 2/3 inch (recipe makes 2 loaves - 12 slices per loaf-Number of Servings: 24.0Recipe submitted by SparkPeople user MARISA15146.

The nutritional information for Amish cinnamon bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.5

• Total Fat: 8.5 g
• Cholesterol: 40.3 mg
• Sodium: 178.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

The dietary needs meet for Amish cinnamon bread is Vegetarian