Brunch

Cinnamon Applesause Bread is for Breakfast.

Cinnamon Applesause Bread takes 15 minutes to prepare.

Cinnamon Applesause Bread takes 55 minutes to cook.

Cinnamon Applesause Bread makes 14 servings.

The ingredients for Cinnamon Applesause Bread are:

1-1/2 cups flour 1 Tbsp.
CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/4 tsp. salt
1 egg
1 cup chunky applesauce
splenda brown sugar substitute (3/4 cup eqivelancy)
2/3 cup fat-free milk
2 Tbsp. oil
1-1/2 cups POST Bran Flakes
1/4 cup chopped PLANTERS Walnuts (optional)

Here is how you make Cinnamon Applesause Bread:

MIX flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts. POUR into 9x5-inch loaf pan sprayed with cooking spray. BAKE at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Number of Servings: 14Recipe submitted by SparkPeople user TIFFANYFIELD.

The nutritional information for Cinnamon Applesause Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 115.3

• Total Fat: 4.0 g
• Cholesterol: 15.4 mg
• Sodium: 113.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g