Brunch

Cinnamon Raisin Bread French Toast is for Breakfast.

Cinnamon Raisin Bread French Toast takes 8 minutes to prepare.

Cinnamon Raisin Bread French Toast takes 5 minutes to cook.

Cinnamon Raisin Bread French Toast makes 6 servings.

The ingredients for Cinnamon Raisin Bread French Toast are:

6 slices Pepperidge Farm Cinnamon Raisin Swirl bread
1 large egg
2 tablespoons unsalted butter, melted
3/4 cup milk, 2%
2 teaspoons vanilla extract
2 tablespoons sugar
1/3 cup all-purpose flour
1/4 teaspoon salt

Here is how you make Cinnamon Raisin Bread French Toast:

1. Heat 10 to 12 inch skillet over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in butter, then milk and vanilla, and finally, sugar, flour, and salt, continuing to whisk until smooth.2. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.4. Serve with 1 tablespoon of light syrup per slice. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MF4STRINGS.

The nutritional information for Cinnamon Raisin Bread French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.8

• Total Fat: 6.8 g
• Cholesterol: 48.2 mg
• Sodium: 220.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g

Cinnamon Raisin Bread French Toast is French cuisine.