Brunch

Cranberry walnut bread is for Breakfast, Dessert.

Cranberry walnut bread takes 15 minutes to prepare.

Cranberry walnut bread takes 75 minutes to cook.

Cranberry walnut bread makes 8 servings.

The ingredients for Cranberry walnut bread are:

4 tbsp unsalted butter, melted
cooking spray for pan
1 cup AP flour
1 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 large egg lightly beaten
3/4 cup skim milk
1/2 bag of cranberries
1/2 cup chopped black walnuts
1 tbsp. sugar

Here is how you make Cranberry walnut bread:

1. Preheat oven to 350 degrees, butter and flour a 9x5" loaf pan and set aside. In a large bowl, whisk together flour, blown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries and walnuts.2. Pour batter into prepared pan; sprinkle top with sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan t o a wire rack; let bread cool 30 minutes, Invert onto rack, then immediately turn right side up to let cool completely.Number of Servings: 8Recipe submitted by SparkPeople user BREATHESPIXIE.

The nutritional information for Cranberry walnut bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 7.0 g
• Cholesterol: 30.6 mg
• Sodium: 473.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.5 g