Brunch

Cranberry Walnut Protein Bread is for Breakfast, Snack.

Cranberry Walnut Protein Bread takes 20 minutes to prepare.

Cranberry Walnut Protein Bread takes 40 minutes to cook.

Cranberry Walnut Protein Bread makes 48 servings.

The ingredients for Cranberry Walnut Protein Bread are:

32 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz.
9 large Egg, fresh, whole, raw
4 tsp Vanilla extract, imitation, alcohol
.50 cup Sucralite, sugar substitute for baking (by YIYEHTOV)
1.50 cup Bob's Red Mill Quinoa Flour (by FRESHSTART469)
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
8 serving Protein Powder, Jay robb Whey Protein, one scoop
4 tsp Cinnamon, ground
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
1.50 cup Dried cranberries [Whole Foods] (by VEGAN_ENGINEER)
4 serving Fisher - Chopped Walnuts - 1/4 cup

Here is how you make Cranberry Walnut Protein Bread:

1. Whisk eggs, then add yogurt and sugar and whisk together. Set aside.2. Combine all dry ingredients and whisk or mix with fork.3. Add Cranberries and Walnuts to dry mix and stir in. 4. Pour wet mix into center of dry mix and fold together, mix as little as possible so bread doesn?t get tough.5. Divide into 2 well-oiled rounds or bread pans, and bake at 350 for 35-40 min., approx.6. Let cool completely before cutting, use a serrated knifeServing Size: makes 2 9" rounds which is then cut into 24 pcs each for 48 servingsNumber of Servings: 48Recipe submitted by SparkPeople user WRENGIC.

The nutritional information for Cranberry Walnut Protein Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 90.4

• Total Fat: 2.8 g
• Cholesterol: 35.4 mg
• Sodium: 173.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g

The dietary needs meet for Cranberry Walnut Protein Bread is Gluten Free