Brunch

Cousin Jo's Bobka Bread takes 90 minutes to prepare.

Cousin Jo's Bobka Bread takes 45 minutes to cook.

Cousin Jo's Bobka Bread makes 60 servings.

The ingredients for Cousin Jo's Bobka Bread are:

1.5 cup Milk, 2%,
1 cup Butter, salted
3 ounce Yeast, bakers rapid rise
1 cup Granulated Sugar
1 tsp Salt
3 Large Eggs
2 large Egg Yolks
2 tsp Vanilla Extract
8 Cup Flour, white
1 cup packed Golden Raisins

Here is how you make Cousin Jo's Bobka Bread:

Warm the cup of milk and add the cup of butter to melt. Set aside.To the half cup of warm milk, add the yeast to proof.In a very large bowl, mix 3 cups of flour with the milk/yeast mixture, and all remaining ingredients, except the raisins, but slowly alternating the milk/butter mixture with additional cups of flour, beating until dough forms. It will be sticky dough until all flour is added. Last add the raisins and knead dough for an additional 7 minutes. Place in a greased bowl, cover with plastic wrap and set in a warm place to rise for 1 ? hours. Punch down dough and separate into 3 equal pieces, kneading each piece for an additional 2 minutes. Place dough in prepared pans (grease and spray with Pam) half filled, cover with plastic wrap and let rise in warm place for 45 minutes.Remove plastic wrap. Brush tops of bread with 1 egg yolk beaten with water for a shiny top. Bake at 375 for 15 min., now cover loosely with aluminum foil, and lower heat to 350 for 25 minutes, then 325 for last 10 minutes. Allow to cool about 10 minutes before removing from pans.

The nutritional information for Cousin Jo's Bobka Bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 118.1

• Total Fat: 3.8 g
• Cholesterol: 24.2 mg
• Sodium: 68.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g