Brunch

Bread Pudding (low fat/low cholesterol) is for Dessert.

Bread Pudding (low fat/low cholesterol) takes 10 minutes to prepare.

Bread Pudding (low fat/low cholesterol) takes 50 minutes to cook.

Bread Pudding (low fat/low cholesterol) makes 8 servings.

The ingredients for Bread Pudding (low fat/low cholesterol) are:

2 1/2 c. whole wheat bread cubes (stale is fine!)
1/1/4 c. warm milk
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/2 c. egg substitute
*You may add raisins and nuts if you wish, but it will alter the nutritional information listed here.

Here is how you make Bread Pudding (low fat/low cholesterol):

Grease 1-quart casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla, and eggs; mix well. Stir egg mixture into the bread cube mixture. Bake at 350 degrees for 50 minutes or until the pudding is set. (If you choose to double the recipe, use two 1 quart casserole dishes instead of a large one.) Makes 8 1/2 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user JKRUSHAS.

The nutritional information for Bread Pudding (low fat/low cholesterol) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.0

• Total Fat: 2.2 g
• Cholesterol: 2.1 mg
• Sodium: 124.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g

The dietary needs meet for Bread Pudding (low fat/low cholesterol) is Low Fat