Brunch

Low Fat Mango Bread is for Dessert.

Low Fat Mango Bread takes 20 minutes to prepare.

Low Fat Mango Bread takes 50 minutes to cook.

Low Fat Mango Bread makes 10 servings.

The ingredients for Low Fat Mango Bread are:

In bowl combine:
2 egg whites
1/2 cup applesauce
Set aside

In a larger bowl combine:
1 cup wheat flour
3/4 cup splenda
1/4 tsp salt
1/4 tsp cinnamon
1/2 tsp vanilla
1/2 tsp baking soda
1 generous cup of mashed mango's
1/2 cup walnuts or macadamia nuts (optional)

Here is how you make Low Fat Mango Bread:

Mix the wet and dry ingredients together and put into a greased loaf pan. Cook in a 350 degree oven for 50 minutes. Take out of oven when toothpick comes out clean. Place on wire rack to cool.Makes 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user BUTTERFLYAZ.

The nutritional information for Low Fat Mango Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 132.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for Low Fat Mango Bread is Low Fat