Brunch

Low Carb Flax Bread is for Lunch, Snack.

Low Carb Flax Bread takes 10 minutes to prepare.

Low Carb Flax Bread takes 20 minutes to cook.

Low Carb Flax Bread makes 12 servings.

The ingredients for Low Carb Flax Bread are:

1/3 cup of oil
1/2 cup of water
1 teaspoon of salt
1 tablespoon of artificial sweetener
1 tablespoon of baking powder
5 eggs beaten together well
2 cups of flax seed meal - you can find this at most grocery stores in the baking aisle

Here is how you make Low Carb Flax Bread:

1. Preheat the oven to 350 degrees F. 2. In a large bowl, pour the flax seed meal, the artificial sweetener, the salt, and the baking powder and mix well. 3. Add oil, the water and the eggs and mix those together well. Let this set for two to three minutes to thicken. 4. Form the Low Carb Flax Bread5.You can use oiled parchment paper and pour the batter into the pan, once you have it all there, you can spread this out on your pan to whatever thickness you desire, but it should be at least a 1/2 inch think. 6. Bake the Low Carb Bread (we'll put this into the oven at 350 degrees for about twenty minutes) and you can pull it out and you just want to push on the bread and if it bounces back a bit it is done7. Let this cool for about twenty minutes, and then take a spatula or knife and cut the bread as you like. Number of Servings: 12Recipe submitted by SparkPeople user 02HARVEY.

The nutritional information for Low Carb Flax Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.7

• Total Fat: 18.6 g
• Cholesterol: 88.5 mg
• Sodium: 281.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g

The dietary needs meet for Low Carb Flax Bread is Low Carb