Brunch

Mango Pineapple Tropical Fruit Bread is for Dessert, Snack.

Mango Pineapple Tropical Fruit Bread takes 15 minutes to prepare.

Mango Pineapple Tropical Fruit Bread takes 60 minutes to cook.

Mango Pineapple Tropical Fruit Bread makes 32 servings.

The ingredients for Mango Pineapple Tropical Fruit Bread are:

All-purpose flour, white - 2 cups
Whole wheat flour - 2 cups
Baking soda - 4 tsp.
Salt - 1 tsp.
Cinnamon - 4 tsp.
Butter, softened- 1 cup (2 sticks)
White sugar - 1 1/2 cups
Brown sugar - 1 1/2 cups (packed)
Eggs - 3 large
Vanilla extract - 1 tsp.
Almond extract - 1 tsp.
Mango - 2 fresh, peeled, pitted and chopped
Pineapple, crushed - 2 cups
Pecans, chopped - 1/2 cup

Here is how you make Mango Pineapple Tropical Fruit Bread:

Preheat oven to 350 degrees. Lightly grease 4 loaf pans (8" x 4"); set aside.In a small bowl, stir together flours, baking soda, salt and cinnamon. Set side.In a large bowl, beat butter and sugars until mixed; add eggs and extracts and mix well. Add buttermilk and fruit and mix until blended. Stir in nuts.Add flour mixture to the liquid mixture. Mix well.Pour 2 cupfuls of batter into each loaf pan. Bake for 50-60 minutes or until a knife inserted in center comes out clean.Serving size = 1 slice. Yield per loaf = 8 slices; Recipe makes 32 slices/servings.Number of Servings: 32Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Mango Pineapple Tropical Fruit Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 225.5

• Total Fat: 7.9 g
• Cholesterol: 35.6 mg
• Sodium: 291.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g