Brunch

Apricot Jam Bread (Gluten Free) is for Snack.

Apricot Jam Bread (Gluten Free) takes 15 minutes to prepare.

Apricot Jam Bread (Gluten Free) takes 45 minutes to cook.

Apricot Jam Bread (Gluten Free) makes 1 servings.

The ingredients for Apricot Jam Bread (Gluten Free) are:

2 Cup Rice Flour (white or brown)
I tsp Nutmeg
1.5 tsp baking soda
1.5 Cup yogurt (plain, vanilla, or same flavor as fruit spread)
.5 Cup fruit spread
.5 Cup of apple juice (or .25 applesauce, .25 water)
1 egg (or egg white)
1 Cup fresh/dried fruit

Here is how you make Apricot Jam Bread (Gluten Free):

Preheat oven to 350 degrees f. Mix the wet ingredients. Sift the dry ingredients. Mix together just enough to mix. Add water by tablespoons if too dry. Then add dried apricots.Cook 45 minutes in loaf pan.*Refridgerate left overs after 2 days. Fruit will cause the bread to mold.**this recipe can be altered by adding your own flavor of fruit spread and dried or fresh fruits**Number of Servings: 1Recipe submitted by SparkPeople user JANCAITISKC.

The nutritional information for Apricot Jam Bread (Gluten Free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,857.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,162.6 mg
• Total Carbs: 404.5 g
• Dietary Fiber: 23.5 g
• Protein: 44.5 g

The dietary needs meet for Apricot Jam Bread (Gluten Free) is Gluten Free