Brunch

Gluten Free Irish Soda Bread is for Dessert, Snack.

Gluten Free Irish Soda Bread takes 30 minutes to prepare.

Gluten Free Irish Soda Bread takes 45 minutes to cook.

Gluten Free Irish Soda Bread makes 1 servings.

The ingredients for Gluten Free Irish Soda Bread are:

14 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 serving Bob's Red Mill Gluten Free 1 to 1 Baking Flour
36 tsp Sugar in the Raw (Turbinado Sugar)
3 tsp Leavening agents, baking powder, low-sodium
.75 tsp Baking Soda
4 tbsp GV Organic Ground Flax Seed
0.25 cup JJ Paleo Protein Powder
2.5 cup (not packed) Raisins
2 tbsp Caraway Seed
.25 cup Butter, salted
3 large Egg, fresh, whole, raw
6 tbsp Bob's Red Mill Sweet Buttermilk Power
1 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)

Here is how you make Gluten Free Irish Soda Bread:

-Set out 3 eggs and stick of butter to bring to room temperature-Preheat oven to 350 degrees-Spray 13 by 9 glass pan with pam baking spray-1st bowl 1.5 cups of buttermilk and the 3 eggs-2nd bowl mix 3/8 cup of raw sugar,1T baking powder, 1 T of Xanthum, 1 t. salt, 1/4 c ground flax, 1/4 c protein powder-Large mixing bowl place the soften butter, and with using sifter blend the flour and small bowl of dry ingredients on top of the stick of butter.-Next use a pastry cutter blend the butter with the dry ingredients, blend until crumbly-Add raisins and caraway seeds to the mixture and mix evenly-Add wet ingredients to the dry mixture, if after blending the dough seems to wet add more almond flour, but no more than a 1/4 cup (There should be some moisture in the dough)-Place dough in pan and spread gently to the edges. Use a spatula to smooth the top and make a large cross in dough.-Put in the preheated oven and bake for 45 minutes-Remove and place pan on cooling rack. While cooling you may want to sprinkle some sugar on top.Serve by itselfOPTIONS: With a little bit of butter and/or with some jam and whip creamServing Size: 26 4.5" by 1" piecesNumber of Servings: 1Recipe submitted by SparkPeople user MMPHENS.

The nutritional information for Gluten Free Irish Soda Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,535.9

• Total Fat: 274.1 g
• Cholesterol: 714.9 mg
• Sodium: 2,219.2 mg
• Total Carbs: 699.8 g
• Dietary Fiber: 88.8 g
• Protein: 149.1 g

The dietary needs meet for Gluten Free Irish Soda Bread is Gluten Free