Brunch

high protein gluten-free savory bread is for Lunch.

high protein gluten-free savory bread takes 25 minutes to prepare.

high protein gluten-free savory bread takes 35 minutes to cook.

high protein gluten-free savory bread makes 14 servings.

The ingredients for high protein gluten-free savory bread are:

2 cups almond flour
⅓ cup + 1 tablespoon flaxseed meal
1/4 cup crushed walnuts
1/4 cup oats
2 table spoons chia seed
? teaspoon salt
1 teaspoon baking soda
? cup gluten-free all-purpose flour
6 tablespoons butter (or coconut oil)
4 eggs
1 teaspoon apple cider vinegar
? cup greek plain yogurt
1tbsp Honey

Here is how you make high protein gluten-free savory bread:

Pre-heat oven to 350 degrees F1. mix dry ingredients and set aside, melt the butter and whisk together with the eggs, apple cider vinegar and yogurt2. combine wet mixture with the dry mixture until smooth and pour batter into an 9? x 4?? medium loaf pan greased or lined with parchment paper. Sprinkle with oats and/or chia seeds on top.3. bake at 350?F for 35 minutes or until a toothpick inserted into the center of the bread comes out cleanlet bread cool on a wire rack, cut into thin slices and serveServing Size: Makes 16 1/4 inch slicesNumber of Servings: 14Recipe submitted by SparkPeople user LGCARRIE.

The nutritional information for high protein gluten-free savory bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 235.5

• Total Fat: 16.9 g
• Cholesterol: 271.6 mg
• Sodium: 276.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.5 g

The dietary needs meet for high protein gluten-free savory bread is Low Carb