Brunch

Glazed Lemon Bread is for Breakfast.

Glazed Lemon Bread takes 15 minutes to prepare.

Glazed Lemon Bread takes 75 minutes to cook.

Glazed Lemon Bread makes 10 servings.

The ingredients for Glazed Lemon Bread are:

1/4 cup butter, softened
3/4 cup white sugar
2 eggs
2 teaspoons grated lemon peel
2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk

2 tablespoons white sugar
2 teaspoons lemon juice

Here is how you make Glazed Lemon Bread:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Pour batter into prepared loaf pan.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.Serving Size: Original recipe makes 1 - 9x5 inch loaf (10 slices)Number of Servings: 10Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for Glazed Lemon Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.9

• Total Fat: 5.0 g
• Cholesterol: 13.9 mg
• Sodium: 290.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Glazed Lemon Bread is Vegetarian