Brunch

Date and Nut Bread is for Breakfast, Snack.

Date and Nut Bread takes 45 minutes to prepare.

Date and Nut Bread takes 60 minutes to cook.

Date and Nut Bread makes 18 servings.

The ingredients for Date and Nut Bread are:

1 Cup Hot Water
1-1/2 C cut-up dates
1/2 Cup Splenda Brown Sugar Blend
1 tbs. Soft Shortening
1 Egg
2-1/4 C Hodgson Mill Old Fashioned Blended Whole Wheat and White Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 C broken Nuts

Here is how you make Date and Nut Bread:

Heat Oven to 350-deg.Grease a loaf pan 9x5x3"Pour hot water over dates; let cool. Mix sugar, shortenig and egg. Stir in dates.Measure flour by dip-level-pour method. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 to 70 minutes.Number of Servings: 18Recipe submitted by SparkPeople user LITTLEFLOWER011.

The nutritional information for Date and Nut Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 175.1

• Total Fat: 6.1 g
• Cholesterol: 13.7 mg
• Sodium: 139.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g